• Zucchini – Tomato Quiche
• Cheddar, Bacon and Scallion Scone
• Raspberry Pancakes
• Cinnamon Rolls
  

• New Potatoes with Truffles and Talleggio
• Smoked Bluefish Pate
• Latkes with Homemade Apple Sauce
• Smoked Salmon - Celeriac Cigars
• Deviled Eggs
  

• Arepas with Tomatillo Salsa
  
• Beet and Goat Cheese Napolean with Buttered Walnuts
• Stuffed Fried Squash Blossoms with Roasted Tomatoes
• Portobello - Pomegranate Pizetta
• European Style Guacamole
• Fried Green Tomatoes with Squash Blossom Relish
• Alsatian Tart
  

• Crab Cakes
• Fried Oysters with Cucumber-Kohlrabi Salad
• Maine Shrimp with Ponzu
• Crab-Scallion Pancake (PaJeon)

• Israeli Salad
• Spinach Salad with Kripalu Dressing
  

• Matzo Ball Soup
  
• Sweet Potato Vichyssoise
• White Bean and Turnip Green Soup with Chicken Sausage
• Asparagus Vichyssoise with Sauteed Morels
  

• Chicken Ragu with Chick Pea Pasta
• Fettucine with Spring Mushrooms
  
• Pad Thai – Type A
• Pasta with Garlic and Wellfleet Clams
• Pasta with Fried Sage and Parmesan
• Pasta Bolognese
• Ricotta Ravioli with Tomato Coulis
• Pesto Pasta with Seared Sea Scallops
  

• Peanut Dipping Sauce
• Mango Chutney
• Dreamy Green Goddess
• Balsamic Vinaigrette
• Homemade Ketchup
• Fred Flintstone Tomato Sauce
• Peachy Mama Jelly
• Pickles - Bread and Butter
• Pickles - Dill
  
• All Purpose Marinade
• Taramasalata
• Sun-Dried Tomato Pesto
• Herb Butter
  

• Globe Zucchini Stuffed with Beef and Tomatoes
• Beef Tenderloin with Summer’s Trilogy
• Beef Stew
  

• Moroccan Style Chicken Stew
• Chicken Saltimbocca
  
• General Gau’s Chicken
• Beer Can Chicken
• Paul Sussman's Fried Chicken
• Coq Au Vin
• Moulukhia: Egyptian Chicken Stew with Jute Leaves
• Larp of Chiang Mai: Thai Chicken Salad
• Balinese Stuffed Chicken
• Chicken Saltimbocca
• Tandoori Chicken
• Rose Marinated Chicken with Roasted Tomatoes
• Chicken Enchiladas
• Claypot Chicken
  

• Methi, Eggplant and Potato Masala
• End of the Season Cannellonis
• Black Bean Quinoa Salad
  

• Spicy Pork Tenderloin, Chinese Style
• Bun Cha: Vietnamese Grilled Pork
• Herb Rubbed Pork Tenderloin with Melting Leeks and Honey-Mustard Sauce
• Vanilla Scented Pork with Sweet Potato Puree
  

• Five Spice Duck Breast with Hoisin-Sake Sauce
• Five Spice Duck Breast with Spring Green Bao
  
• Duck Confit with Macomber Turnip Puree and Dried Cherry-Port Reduction

• Adina Kebabi
  

• Broccoli Raab and Shrimp Pizza, Scampo Style
• Lobster wtih Cioppino Broth and Leeks
• Salt n- Pepa Shrimp with Asian Pear Sauce
  

• Beer Battered Fish Tacos with Chipotle Slaw
• Vietnamese Crepes with Salmon and Radish Salad
• Salmon Teriyaki with Soba Noodle Salad
• Roasted Salmon with Creamed Corn, Roasted Tomatoes and Zucchini
• Herb Crusted Tuna
• Trout with Mint and Bacon
• Chile and Cilantro Stuffed Tilapia
  

• Braised Artichokes
• Brussels Sprouts with Bacon and Balsamic
  
• Miso-Brushed Eggplant
• Chinese Style Eggplant
• Sauteed Okra with Tomatoes and Corn
• Spaghetti Squash with Tomato Sauce
• Celery Root
• Mediterranean Eggplant and Tomatoes
• Beets with Cumin and Mint
• Spicy Chick Peas
• Goma Spinach
  

• Challah
• Butternut Squash Puree
• Tater Tots

• Balsamic Glazed Strawberry Shortcake
• Chocolate Filled Floating Islands
• Crostata di Ricotta
• Concord Grape Tart
• Bouche de Noel
• Carrot Cake
  

• Raspberry-Mint Mojito
• Tamarind Sours
• Mint Mojitos
  

Labels: recipes