A few weeks ago, I wrote about how to store ginger: in the garden where it keeps growing. When you need it for a recipe, you can dig it up, break off a piece and then rebury it. I don’t remember where I learned this, though probably from my friend Brett. I’ve never been methodical about the process and it’s always worked. Another blogger has written out more specific instructions, as well as tips for growing it in pots. Thanks, Lydia, for pointing this out!
Labels: urban gardener----- --------