TITLE: What Every Omnivore Should Eat -- According to Andrew
DATE: 9/04/2008 07:51:00 AM
Over at Very Good Taste, they have a little challenge. They put together a list of 100 foods that they think every good omnivore should try at least once. I could add a few things to this list -- based on strange, and usually unfortunate things I've eaten -- like beaver, cow's foot or steak and kidney pie.
Want to play along? Here’s what you do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (Julia’s note: I’ll try anything once… at least a small bite)
and let me know the things you think are missing from the list!
The VGT Omnivore’s Hundred:
1. Venison (I even have a few pictures of the deer, but I don’t think you want to see them J)
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (probably when I was 19)
6. Black pudding
7. Cheese fondue
10. Baba ghanoush
13. PB&J sandwich
14. Aloo gobi (see below for my recipe)
15. Hot dog from a street cart
16. Epoisses (yummy, creamy, salty goodness)
17. Black truffle
18. Fruit wine made from something other than grapes (and I don’t particularly recommend it)
19. Steamed pork buns (best part of Chinese Dim Sum)
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper - I’ve eaten other varieties raw.
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut – though I do prefer my Reuben’s with coleslaw.
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O (I’m thinking I had one during my college years, but I must have black it out)
41. Curried goat
42. Whole insects (- chipolines in Oaxaca Mexico)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal (I must have had one when I was in junior high school)
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips
A most unfortunate experience. The durian barely hit my tongue before I spit it out.
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant.
So close, I had a tasting menu at Le Bristol in Paris, only a two star restaurant
85. Kobe beef
90. Criollo chocolate
91. Spam – I’m proud to say no!
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
100. Snake – In the bayou country of Louisianna
For a grand total of: 81!
What's your score?
1 lb. cauliflower, separated into florets
3 tbs. ghee
½ tsp. brown mustard seed
½ tsp. cumin
½ tsp. turmeric
3 slices fresh ginger, minced
2 cloves garlic, finely chopped
1 onion, finely sliced
1 tomato, chopped
1 fresh green chili, sliced
½ tsp. salt
Heat ghee and fry mustard seeds until they start to pop. Add cumin, fenugreek, turmeric, ginger, garlic and onions. Cook, stirring frequently, until onions are soft.
Add cauliflower, and stir until well coated. Add tomato, chili, 1/4 cup of water and salt, and cook covered for 15 minutes, or until cauliflower is tender.
Labels: cauliflower, celiac, recipes, vegetarian
AUTHOR: Lydia (The Perfect Pantry)
DATE:9/04/2008 01:48:00 PM
There's also a vegetarian version of this list going around:
DATE:9/04/2008 01:59:00 PM
I just saw that, Lydia. Thanks for pointing it out! It's a much easier list, I scored 93.
DATE:9/04/2008 08:23:00 PM
Your aloo gobi recipe lacks aloo ;)
Aloo gobi is supposed to be potatoes (aloo) and cauliflower (gobi). You've got a gobi recipe going, what looks like a yummy one.
DATE:9/05/2008 08:53:00 AM
Bishop22, thanks for correcting me. My Indian is a bit rusty.
AUTHOR: ASIAN SNAKE WINE
DATE:9/06/2008 03:31:00 AM
Do you think that all Snake wines have the same beverage inside ?
DATE:9/06/2008 07:54:00 AM
ASW - I had never heard of snake wine before, but I'll be in Vietnam in January, so I'll be sure to try it.