My fall growing season was cut short by a long frost in the middle of November. The temperatures didn't rise above freezing for almost a week. After the first overnight frost I thought to myself, "Terrific, the brussels sprouts need this to sweeten them up." And I know from talking with Brett that the lettuces can withstand an overnight of below freezing temperatures as long as they during the daylight hours.
The leaves on the brussels sprouts are droopy but the flavor is sweet and bright. The sprouts continue to grow and been enjoying them a handful at a time. The scallions seem to be content and sturdy despite the snow and frost.

Labels: garden
----- COMMENT: AUTHOR: Peter M DATE:12/09/2008 10:27:00 AM Sage is quite hardy and although it won't last through the entire winter, it will grow back in come Spring. ----- COMMENT: AUTHOR: DATE:12/09/2008 09:01:00 PM This weekend's snow has done in the last vestiges of my herb garden. Now I'm counting the days until Spring, when I can walk outside and harvest again. ----- COMMENT: AUTHOR: Dewi DATE:12/10/2008 02:08:00 AM I am jealous, your sage look pretty good in winter. Mine is a bit sad, though we don't have snow here in CA, but it can get a bit chilly at night.