After the enchiladas, I had left-overs of everything except the chicken and the slaw. What better way to utilize everything than to make nachos. I cut the tortillas into pie-shaped wedges, fried them in a little canola oil and then topped them with the leftovers. It hardly felt recycled.Labels: food waste, recycling
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Heather
DATE:5/25/2009 09:35:00 PM
mmm. once of my favorite parts of mexican food is leftovers for nachos!! looks so yummy :)
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COMMENT:
AUTHOR: T.W. Barritt at Culinary Types
DATE:5/26/2009 05:28:00 AM
"Recycling" is in! You're a green cook!
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COMMENT:
AUTHOR:
noble pig
DATE:5/26/2009 03:39:00 PM
What a great idea! I'm sure it was delicious!
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