AUTHOR: Julia TITLE: Spring's Last Hurrah DATE: 6/15/2009 08:14:00 PM ----- BODY:
I've never had much luck growing peas... I usually console myself with the tendrils and buy English peas at the market. For Spring's last hurrah, I sauteed freshly shelled peas with morels, asparagus and tarragon (from the garden). I tossed it all with fresh pasta; a little butter, lemon juice and freshly grated parmesan rounded out the dish.

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----- COMMENT: AUTHOR:Anonymous Sylvie, Rappahannock Cook & Kitchen Gardener DATE:6/15/2009 09:43:00 PM That looks perfect. Fresh & simple. Perfect for any week-night! ----- COMMENT: AUTHOR:Anonymous noble pig DATE:6/16/2009 01:03:00 AM It sounds very Springy. ----- COMMENT: AUTHOR:Blogger Geeky Mama DATE:6/16/2009 02:01:00 PM That's funny. Peas are all I can seem to grow. I have English peas now stretching 5 ft. high. I confess, I haven't actually harvested any peas yet. The pods don't look quite fat enough yet. ----- --------