Labels: celiac, salad, vegetarian
----- COMMENT: AUTHOR: ChristyACB DATE:4/27/2009 06:22:00 AM The dressing sounds yummy..love those ingredients! Thanks. ----- COMMENT: AUTHOR: T.W. Barritt at Culinary Types DATE:4/27/2009 08:38:00 AM It was so warm this weekend, that I immediately went for the salad as well - there is something renewing about welcoming the nice weather with beautiful greens! ----- COMMENT: AUTHOR: noble pig DATE:4/27/2009 12:36:00 PM I love the sunflower seeds and cranberries in here. I'm sure they give it the perfect texture and crunch. ----- COMMENT: AUTHOR: Lydia (The Perfect Pantry) DATE:4/27/2009 08:25:00 PM After two solid days of making and baking cookies (which I don't even eat), I had to have a salad for dinner tonight. I do feel lighter and refreshed! ----- COMMENT: AUTHOR: Heather DATE:4/27/2009 08:57:00 PM a weekend of yoga and relaxing sounds wonderful! as does this salad!! ----- COMMENT: AUTHOR: Melissa DATE:4/28/2009 04:26:00 PM I remember when I came back from Vegas last year and could not WAIT to eat lean, homemade food. I love the rejuvenation it brings. Lovely salad! ----- COMMENT: AUTHOR: adele DATE:4/28/2009 09:21:00 PM I've been thinking lately that I need to branch out from basic mustard-oil-vinegar dressings. This seems like a good place to start. :) ----- COMMENT: AUTHOR: PG DATE:5/02/2009 05:09:00 PM I could handle a weekend like that. Well...maybe a weekend to sleep first and then a retreat weekend. ----- COMMENT: AUTHOR: amycaseycooks DATE:5/03/2009 08:24:00 PM I have a huge container of tahini that I only use for hummus. So glad I stumbled upon your recipe for dressing with tahini. I can't wait to make this recipe. ----- --------